Frozen Blackberries: Deep Flavor, Rich Nutrition

Frozen blackberries capture the bold essence of summer in every bite. Their deep purple hue, rich aroma, and natural sweetness make them one of the most versatile fruits in the frozen category. Whether you’re creating smoothies, desserts, or sauces, Frozen Blackberries bring both taste and nutrition to your recipes — all year long.

Nutritional Power and Health Benefits

Blackberries are among nature’s most nutrient-dense fruits. Packed with antioxidants, fiber, and essential vitamins, they promote overall wellness and add a powerful nutritional punch to your diet.

Antioxidants for Cellular Protection

Blackberries are exceptionally rich in anthocyanins — the compounds responsible for their dark color and potent antioxidant activity. These help protect the body against oxidative stress, reduce inflammation, and support brain health.

Vitamins and Minerals That Matter

A serving of Frozen Blackberries provides impressive levels of Vitamin C, Vitamin K, and manganese, supporting immune function, bone strength, and metabolic balance. They’re also low in calories but high in fiber, making them a perfect fit for balanced diets.

A Natural Source of Fiber

With nearly 8 grams of fiber per cup, blackberries aid digestion, regulate blood sugar, and promote satiety. Their balanced sugar content and complex carbohydrates make them a smart alternative to refined sweets.

Why Choose Frozen Blackberries

Peak Freshness, Locked In

Our blackberries are frozen at their peak ripeness, capturing the same aroma and taste as freshly picked fruit. This process ensures consistent quality, flavor, and texture while minimizing waste and extending shelf life.

Reliable Supply for Global Markets

Unlike fresh berries that are available only seasonally, Frozen Blackberries provide year-round availability with steady pricing and dependable logistics. They’re ideal for bakeries, food manufacturers, and distributors seeking stable supply chains.

Sustainable Preservation

Freezing is a natural preservation method — no additives, no sugar syrups, just pure fruit. Each berry is individually quick-frozen (IQF) to retain shape, color, and taste.

Creative Uses for Frozen Blackberries

Classic Culinary Pairings

• Smoothies and Juices: Add depth of color and natural sweetness.

• Desserts: Perfect for pies, tarts, cheesecakes, and compotes.

• Baking: Excellent in muffins and loaf cakes for a bold fruit accent.

Savory and Gourmet Ideas

Blackberries pair beautifully with savory ingredients. Use them to create glazes for roasted meats, vinaigrettes, or herbal marinades that balance sweetness and acidity.

For a natural touch, thaw slowly in the refrigerator before blending or baking — this helps retain their structure and vibrant flavor.

From Farm to Freezer: Quality You Can Taste

At Tuna Sourcing, every batch of Frozen Blackberries reflects our commitment to purity and excellence. We collaborate with sustainable farms and advanced freezing facilities to ensure each berry maintains its natural integrity.

Ethical Sourcing and Full Traceability

Our process follows international quality standards, from the moment of harvest to the final export. Each shipment is fully traceable, ensuring compliance with HACCP and ISO 22000 certifications.

Freshness Delivered Worldwide

Thanks to efficient cold-chain logistics, our frozen blackberries travel seamlessly from field to freezer — and from our warehouses to clients across Europe, the Middle East, and Asia.

The Tuna Sourcing Commitment

At Tuna Sourcing, we believe that great food starts with great sourcing. Our Frozen Blackberries embody our vision of combining natural excellence with advanced technology and sustainable trade.Whether you’re a retailer, industrial buyer, or brand seeking consistent quality, Tuna Sourcing provides frozen fruits that meet the highest international standards.

Learn more about our sourcing expertise and product portfolio at www.tunasourcing.com.